Went for the lunch buffet. Food was good but could have been warmer. Service was decent, did feel watched over slightly but the ambiance was nice, overall friendly

Food was pretty Good. There is room for improvemenT. There was no flatbread in site and they would not even bring it to the table. Chairs were nice but they shoud make bigger tables. Overall it is nice.

I stopped in after getting Yelp directions since I wanted to eat Indian food and it mentioned Buffet on Yelp. Upon getting there the manager said no buffet but order using menu... I told him that they should have corrected buffet timings as Saturday/ Sunday. Anyway I decided after reviewing menu I liked few items so I ordered Egg Bhutto/ scrambled eggs -spicy w/ onions tomatoes cilantro ! Mixed in it.. great trading item with buttered Naan - Indian bread.. I really enjoyed quietness as only few people showed to eat at tables but many had carry out ordered so they waited to pick up their orders. They basically cook items when ordered that's why I should give five star but bad signage saying buffet ad you enter premises without specific about Sat/Sunday.

Great weekend lunch buffet! I ALWAYS enjoy the food, ambience and staff are very friendly! Must try!

Covid Takeout Review Did a GrubHub takeout from Shagun Palace yesterday, and was very satisfied with the result. The restaurant is in the rear of a shopping center on Street Road, Bensalem, where there is a significant cluster of South Asian kitchens. Competition being severe, the quality is higher than in many more isolated Indian houses. Our order: Veggie Samosa for an appetizer; Chicken Korma, Chili Chicken - Dry, as entrees; and Baingan Bartha (curry eggplant), for a veggie side; and Garlic Naan to soak up the sauces. The foods were all very good to excellent, with kudos to the korma and dry chili chicken, which displayed spice skill with the sauces. The bird was perfectly cooked, and not at all dried out. If there was a weakness, it was the Naan, which appeared premade and merely heated in the oven before wrapping in foil. It was thicker and drier than normal, and not the least bit flakey, nor with expected air pockets. There was practically no garlic flavor. Next time, skip the naan. There are talented hands at Shagun Palace where they are allowed to perform their magic. They are masters of curry cream reductions, but make a mistake in not carrying the expertise through to their breads. If they lack a tandoor for BBQ and Indian oven breads, they really should invest in one. It would make Shagun a more complete 5 Star experience.